01 / ABOUT THE PLACE
About this place
One drink visitors have singled out at Highball Bar HUM is a highball made with whisky and soda, well chilled and served without ice. The menu includes whiskies with distinct characters, such as Suntory Kakubin and Jameson, giving guests a choice of base.
For food, visitors have praised the karaage. Other options include HUM’s fish and chips, offal stewed in Guinness, smoked salmon namero, and a smoky potato salad. There is a range of snacks to have with a drink, as well as dishes to share over a meal centred on fish and chips.
Alongside whisky, the menu features Japanese craft gins such as Sakurao, Setouchi Gin and YASO Gin, as well as cocktails. One visitor, stopping in after dinner for a second venue, ordered an Ispahan cocktail and a Sazerac, and also noted the seasonal cocktails.
One visitor describes the interior as having counter and table seating, with 2 seats. It sounds suited both to a solo stop and to a meal and drink for two.







